Taking care of your business involves everything from cleaning to utilities to handling those customers drive everyone a little mad. But looking after cash can be particularly tricky. Here’s how: Over the course of a busy working day, there’s a lot to take care of. When the stock has been delivered and shelved, trade has

Quite often, businesses overlook software and initially start by choosing point of sale hardware in Kenya instead. The real power for getting the most out of that equipment and your operations, is the right POS software in Kenya to unlock new opportunities. This guide ensures you’ll know what to look for when considering what POS

Ever wondered how a simple slip of paper could make or break your restaurant’s operations in Kenya? When it comes to the restaurant business, providing exceptional dining experiences requires accuracy and efficiency. One of the most essential tools for achieving these goals is the Kitchen Order Ticket, commonly known as KOT. Whether in a small

Of the estimated one thousand tonnes of food waste generated by restaurants in Kenya annually, 43% comes from unfinished dishes. Plate waste, as its commonly known, is a long-standing issue that, together with inefficient food prep and spoilage, costs restaurants more than Ksh 300 million each year. And the main culprit is portion size. Why Do