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Have you ever felt the daily pressures of running a restaurant in Kenya—late orders, staff issues, and spiraling costs—and wondered how others manage to thrive? Today’s post is all about restaurant problems and solutions. We’ll explore the biggest challenges restaurants in Kenya face and show you practical ways to overcome them so you can focus

Menu innovation involves updating or creating new dishes to adapt your restaurant’s offerings to current and evolving customer preferences and market demands. It serves as a tool to keep your menu fresh and exciting by integrating modern culinary trends, leveraging seasonal ingredients, and introducing new tastes that might appeal to a broader audience. Menu innovation

There are many different aspects to being a retailer. Arguably, one of the most tedious jobs is undertaking physical inventory counts. Physical inventory counts are often a long, arduous process that, in some cases, can mean a temporary closure of your store. Nevertheless, they are unavoidable and crucial to the success of your business. How

Nothing is more critical to your business than happy and satisfied customers. While it is always crucial to acquire new customers, but nurturing and retaining your existing customers is equally paramount for you. How you convince them with your products or services and how you make them feel important throughout their customer journey determines their