Restaurant closures have become increasingly widespread across the hospitality sector over the past five years in Kenya and indeed worldwide. Astronomical food prices and inflation exacerbated by higher wages, are hammering profit margins, making it difficult for operators to absorb costs while remaining affordable for their customers. For many, these challenges have proved insurmountable. According

Driving loyalty is critical for the long-term success of your restaurant business in Kenya. Without a loyal base of customers, revenue becomes unpredictable, you become more vulnerable to competitors and profit margins begin to suffer. So how do you drive loyalty among your patrons? By implementing the following 5 strategies. 1.Serve Quality Dishes Consistently Your

Are you exploring the best options for adding a new Point of Sale (POS) system in Kenya to your restaurant, bar or quick service outlet? Maybe you’re brimming with questions — but you can only find crumbs of information. If so, then it’s time to fill up on the facts. We’ve served up the top

When’s the last time you compared the inventory records from your point of sale system in Kenya to the counted inventory levels in your stores? By reconciling inventory, retailers can address discrepancies between the results of their physical inventory counts and the recorded inventory levels in their point of sale.  As every retailer unfortunately knows,