- January 6, 2019
- Posted by: simba001
- Category: Restaurant Management Insights
As fun as it may sound, running a restaurant can be a daunting task. Managing cleaning schedules, employee retention, daily sales, while maintaining excellent service and complying with the various regulatory and licensing requirements can sometimes make your head go haywire as you try improving restaurant operations
That is why it is important to have an efficient operational system in place, that can help you stay in control. Here are five ways that will help you manage your operations better:
As fun as it may sound, running a restaurant can be a daunting task
Loss Prevention And Security
Restaurant theft is not a new concept (read article on theft in restaurants). Your restaurant is at a risk of theft not just by robbers, but unfortunately by your employees and customers alike. Some people proud themselves in ‘collecting’ ashtrays, coffee spoons, toothpicks from various restaurants. So it’s not just your money that is at a risk, even expensive liquor bottles, supplies, decorations are all potential theft targets. Even the cash you collect and put in the bank from time to time is at a risk when its on its way to or from the bank.
Setting up loss prevention systems like installing security cameras, hiring security guards, using a cash logistic agency might be more important than it seems. Whilst it is true you cannot prepare for every mishap, just by employing these simple techniques, you can substantially cut down the losses you face because of these things and go a long way in improving restaurant operations
Setting up loss prevention systems like installing security cameras, hiring security guards, using a cash logistic agency might be more important than it seems.
Studies show that most restaurant leaders do not pay much heed to inventory. What they don’t realise is that inventory is their biggest expense. Wasted or stolen inventory can be considered as bad as direct loss of cash.
Keeping constant check on the inventory, prioritising your inventory, keeping it organised are just some of the things you can do to better manage your inventory.
As explained earlier, all waste equals loss of money. Some studies show that restaurants in Kenya waste about 10% of their total food supplies every month. That is money sitting on the shelf. Managing your waste, training your employees and forecasting and prioritising your inventory will go a long way in saving money and maximising profits as well as improving restaurant operations.
Some studies show that restaurants in Kenya waste about 10% of their total food supplies every month.
Create a waste management team, conduct inventory frequently and compare purchased goods and waste. Try and tweak your menu a bit to minimise waste left on the tables. These are just few of the waste management techniques you can employ to minimise waste at your restaurant.
Maintain good speed of service
Maintaining an above average speed of service can be tough sometimes. You need to identify how long is too long. Constantly motivating and incentivising your employees is a good idea. Using innovative technologies can help you maintain high speed of service while creating engagement among your customers.
There is no shame in seeking help with improving restaurant operations. And help comes in many forms, reading online, seeking help of friends, even hiring a hospitality consultant can benefit your operation efficiency manyfold
These were just a few things you can do for improving restaurant operations and you can always do more, learn more, and be more efficient. The important thing for a business like a restaurant is to always find new and innovative ways to improve efficiency in operations and in turn, improve the overall experience at your restaurant.